This clear Brazilian rum has a fruity nose that also displays paraffin notes. The body is medium, and the palate bears a peppery quality that interplays well with the almost grape-like fruitiness.
Ultimate Beverage Challenge 89 points - Clay, flint and steel meld to form a distinctly mineral-driven nose. The minerality continues on the palate, supplemented by flavors of woody, resinous herbs. (Apr 2014)
Cachaca is a genuine Brazilian beverage produced through the fermentation of pure sugar cane juice. Aged for 1 year in special Brazilian Freijo wood barrels acquiring special taste and bouquet. Established in 1846, Ypioca is the largest estate producer of Cachaca in brazil! Cachaca is the key ingredient in the legendary caipirinha cocktail - the National Drink of Brazil!