My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This lager for ale lovers is citrusy, sweet and refined.
My Antonia started out as a collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy, with owner/brewer Leonardo DiVencenzo in October 2008. In 2010, we began brewing My Antonia here in Delaware for U.S. distribution.
As an aside, in June 2009, Leonardo came over to Delaware and brewed our original batch of Namaste with us at our Rehoboth Beach brewpub. And Leo is also one of the brewers involved in the Eataly project in New York City. What goes around, comes around.
|Raw oysters, grilled sausages, lasagna, Swiss cheese