Between the seasons, we have a special release: a gluten-free beer.
”It seems as if lots of folks who have gluten-tolerance issues are pining for an interesting beer,” says Dogfish founder and president Sam Calagione. ”While there are a few well-made examples that mirror traditional beer styles, there arent any off-centered offerings.”
For our first new 12-ounce 4-packs in nearly half a decade, we replaced the classic barley foundation of beer with a mild sorghum base. The hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.
We believe health-conscious beer drinkers and the millions of Americans who suffer from Celiac disease can cut back on gluten while relishing the distinction and drinkability of this very special brew.
Tweasonale is a seasonal for between the seasons. It first hit shelves in late January 2012 and will be released four times a year through our national network of distributors.
|Fatty fish, dried fruit, salted nuts