Menage A Trois Zinfandel 750ml
Sku: 30334
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: Central Valley
Appellation: Lodi
Grape Varietal: Zinfandel
Type: Still wine
Reg. $12.99
On Sale $10.99
Buy Menage A Trois Zinfandel
Menage a Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, smooth finish. Brimming with passion and promising pleasure, our Zin is all about kicking up your heels and having a goodtime. It’s the perfect way to spice up your night – either sipped on its own, or poured alongside sticky barbecued ribs, thick slabs of homemade lasagna, or zesty pepperoni pizza.

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Wine maker notes
Our winemakers took a walk on the wild side and found themselves in Lodi, one of California’s most renowned regions for producing Zinfandel. Lodi’s classic Mediterranean climate allows the grapes to bask all day in warm sun, and enjoy cooler temperatures at night, resulting in rich, concentrated fruit flavors, and lush, full textures—ideal for classic California Zins. We mingle grapes from some of Lodi’s best vineyards, and let the fruit get cozy with oak, which adds notes of sweet, toasty vanilla spice. Made in true Menage a Trois style, our Zin is smooth and fruit forward, with layers of flavors that excite the palate. This wine is definitely born to be wild.

At Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago. In 1947, brothers John and Mario Trinchero traveled to St. Helena, California, near the renowned Napa Valley growing region, and purchased Sutter Home Winery. With its first Sutter Home harvest in 1948, the Trinchero Family crushed three tons of grapes, beginning a long and fruitful history as one of the world’s leading producers of fine wines. As the Trinchero family expanded, so too did the company. Mario’s son Bob joined the team in 1958, eventually becoming the head winemaker after his uncle John retired. Bob focused on growing his family’s efforts, and just 10 years after coming on board, he helped Sutter Home become the first north coast winery to produce commercial wine from Sierra Foothill grapes. He even developed the revolutionary White Zinfandel varietal, which he perfected through innovation, creativity, and a bit of luck in suffering through a ”stuck” fermentation in 1975. With the help of his brother Roger, his wife Evelyn, and his sister Vera, Bob was able to capitalize on the growing demand for White Zinfandel and expand Sutter Home even further. In the 1980s and 1990s, the Trinchero family continued its efforts to produce high-quality, affordably priced varietal wines by purchasing several more California vineyards in areas with choice weather and soil conditions. The family has never lost sight of Sutter Home’s original philosophy to offer ”a great product for a fair price,” even as it acquired more vineyards and additional wineries. Today, with Roger Trinchero leading the way, Trinchero Family Estates represents over 27 brands in the United States and Australia, including Sutter Home, Little Boomey, Menage a Trois, Napa Cellars, and Trinchero Napa Valley. Sutter Home is also the proud sponsor of the Build a Better Burger contest, which pits culinary contestants in an annual burger cookoff to win cash prizes and bragging rites. In all, the last 60 years have been a period of heavy growth and exciting innovation for the Trinchero family, and we look forward to enjoying many more successful years to come.