Deep copper (amber) colour. Bold aromas of toffee, nuts and spice. Dried stone fruits follow through on a smooth, supple entry. Full bodied with rich brown spice notes and hints of marmalade. Finishes with a long, sensual fade. A whisky worthy savouring.
Forty Creek Copper Pot Whisky is made in the same award winning style as Barrel Select, by renowned whisky maker John Hall.
Using a selection of rye, corn and barley grains, Hall distills each grain separately in a traditional copper pot still to create a spirit that is bold and complex. The difference is that Forty Creek Copper Pot is amped up in flavour delivering a deeper and richer taste profile.
Patient extra ageing takes place in white oak barrels, and careful selection of whisky stocks. Copper Pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.