Our darkest year round beer; however, looks can be deceiving. Dunkel boasts brilliant crimson hues from the large amounts of Munich malts used, which creates a fuller bodied beer. The decoction brewing process also adds depth and richness. Bitterness is moderate, with just enough to balance out any sweetness from the malt. Dunkel is smooth, rich and complex, but does not finish heavy.
|5.7 ABV 22 IBU
|It was more than a decade ago when Johannes von Trapp started thinking about starting a brewery at his family’s lodge in Stowe, Vermont. He had a dream to brew an American version of the tasty lagers he enjoyed so much during trips to the countryside near his ancestral Austrian home.
With this dream in mind, Johannes worked to start a brewery at Trapp Family Lodge. It became a reality in the spring of 2010, when von Trapp Brewery officially opened. Our brewery was originally a modest facility located in the lower level of the Lodge’s DeliBakery. We currently brew around 60,000 gallons of lager each year, with brews available year-round and seasonally. In 2015 we opened our new 40,000 sq. ft. brewery located on Luce Hill Rd. featuring a Rolec Brew House and capable of producing up to 50,000 barrels of beer annually. You can enjoy our beers at the Lodge or in multiple restaurants and bars throughout Vermont.